| • | 1 1/2 cups The Perfect Purée Prickly Pear, thawed |
| • | 1/3 cup granulated sugar |
| • | 1 tbsp. lemon juice |
| |
| Method: |
| 1. | In a medium saucepot stir together all ingredients. Cook and stir over medium-high heat until mixture comes to a boil. |
| 2. | Reduce heat and simmer 5 to 10 minutes until glaze is of desired consistency. Remove from heat; cool. |
| |
| Serving Suggestion: |
| Use this delicate glaze to enhance poultry, pork, or fish steaks for roasting or grilling. To convert this glaze to a sauce to serve with the meat or poultry, add the reduced juices from the meat to the sauce; adjust seasoning. |
