 | Prickly Pear Sorbet5 cups 5 minutes |
| • | 24 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 4 oz. lime juice |
| • | 4 oz. orange juice |
| • | 2 oz. dark rum (or 1 oz. rum extract) |
| Method: | |
| 1. | Combine ingredients and mix well. |
| 2. | Freeze mixture in an ice cream/sorbet maker according to manufacturer’s instructions. |