 | Prickly Pear VinaigretteSusan Walters, Chef |
| • | 1/3 cup The Perfect Purée Prickly Pear, thawed |
| • | 1/3 cup canola oil |
| • | 2 tbsp. red wine vinegar |
| • | 1 clove garlic, minced |
| • | 1 shallot, minced |
| • | 1 tsp. salt |
| • | 1 jalapeno, seeded and minced |
| Method: | |
| 1. | Whisk ingredients together in a small bowl and reserve. |