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Prime Viridian

1 drink

Jayce McConnell, Edmund's Oast; Photo: Miguel Buencamino

1 oz. Plantation 3 Star Rum
1 oz. Flor del Desierto Sotol
3/4 oz. Velvet Falernum
1/2 oz. lime juice
Ginger mixture:
1 part The Perfect Purée Ginger Puree, thawed
1 part water
Ginger mixture method:
Combine and let steep for one hour, strain through fine mesh strainer.
3/4 cup The Perfect Purée Ginger Puree mixture
1 qt fresh pineapple juice
2 cup water
1 cup poblano pepper juice
1 cup lime juice
1 cup mint leaves
1 cup keffir lime leaves
1/2 cup grated jaggery
Ice method:
Combine everything and steep leaves overnight. Strain, then freeze overnight.
Cocktail method:
To order, whip cocktail in a shaker with 2 large ice cubes until just chilled, then double strain over ice. Garnish with lime twist.