Punchkin Spice Latte 1 punch bowl Caleb Shroyer of Charlie Palmer Steak Napa | 2019 Wizards of Elixirs Cocktail Competition

Ingredients for Punchkin Spice Latte:

• 4 oz. Charbay R5 Lot 5 Whiskey
• 1 cup Batavia Arrack
• ¾ cup The Perfect Purée Meyer Lemon Concentrate, thawed
• 1 cup pumpkin puree
• 2 cups black tea
• ½ cup hot water
• ¼ cup orange juice
• 2 tbsp. pumpkin spices
• 2 cups sugar
• 4 cups whole milk

Method for Punchkin Spice Latte:

1. Combine all in a punch bowl and mix well. Serve over ice in a rocks glass and garnish with fresh nutmeg and flowers of your choice.