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Punchkin Spice Latte1 punch bowl Caleb Shroyer of Charlie Palmer Steak Napa, Wizards of Elixirs Cocktail Competition 2019 |
• | 4 oz. Charbay R5 Lot 5 Whiskey |
• | 1 cup Batavia Arrack |
• | 3/4 cup The Perfect Purée Meyer Lemon Concentrate, thawed |
• | 1 cup pumpkin puree |
• | 2 cups black tea |
• | 1/2 cup hot water |
• | 1/4 cup orange juice |
• | 2 tbsp. pumpkin spices |
• | 2 cups sugar |
• | 4 cups whole milk |
Method: | |
Combine all in a punch bowl and mix well. Serve over ice in a rocks glass and garnish with fresh nutmeg and flowers of choice. | |