Back

Punchkin Spice Latte

1 punch bowl

Caleb Shroyer of Charlie Palmer Steak Napa, Wizards of Elixirs Cocktail Competition 2019

    • 4 oz. Charbay R5 Lot 5 Whiskey
    • 1 cup Batavia Arrack
    • 3/4 cup The Perfect Purée Meyer Lemon Concentrate, thawed
    • 1 cup pumpkin puree
    • 2 cups black tea
    • 1/2 cup hot water
    • 1/4 cup orange juice
    • 2 tbsp. pumpkin spices
    • 2 cups sugar
    • 4 cups whole milk
Method:
Combine all in a punch bowl and mix well. Serve over ice in a rocks glass and garnish with fresh nutmeg and flowers of choice.