 |
Punchkin Spice Latte1 punch bowl Caleb Shroyer of Charlie Palmer Steak Napa, Wizards of Elixirs Cocktail Competition 2019 |
| • | 4 oz. Charbay R5 Lot 5 Whiskey |
| • | 1 cup Batavia Arrack |
| • | 3/4 cup The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 1 cup pumpkin puree |
| • | 2 cups black tea |
| • | 1/2 cup hot water |
| • | 1/4 cup orange juice |
| • | 2 tbsp. pumpkin spices |
| • | 2 cups sugar |
| • | 4 cups whole milk |
| Method: | |
| Combine all in a punch bowl and mix well. Serve over ice in a rocks glass and garnish with fresh nutmeg and flowers of choice. | |
