 | Purée Vida Swizzle1 drink Mike Henderson- Root Down/ Linger/ Root Down DIA- Denver, CO |
| • | 1 1/4 oz. Scarlet Ibis Rum |
| • | 1/4 oz. Leopold Bros. Maraschino Liqueur |
| • | 1 bar spoon Nouvelle Orleans Absinthe |
| • | 1 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 1 bar spoon simple syrup (2:1) |
| • | 10 mint leaves (muddle) |
| • | large mint sprig (garnish) |
| Method: | |
| 1. | In a 14 oz Collins glass add mint leaves and muddle. Add remaining ingredients, crushed ice, and swizzle with a swizzle stick until glass begins to frost. Add straw, top with crushed ice, and garnish with a large sprig of mint. |