 |
Puro Corazon1 drink Manny Hinojosa |
| • | 1 1/4 oz. Cazadores Añejo |
| • | 1/4 oz. Mezcal Blanco |
| • | 1 oz. The Perfect Purée El Corazon blend, thawed |
| • | 1/2 oz. agave syrup |
| • | 3/4 oz. fresh lime juice |
| • | Manny’s salt rim |
| Method: | |
| 1. | In a mixing glass, add all the ingredients with ice, shake vigorously and serve over the rocks. Garnish with lemon peel and lime. |