 | “Rai Tai”1 drink Danny Ojinaga, Mario & John's Tavern, Santa Rosa, CA; Contest - Flavor Your Way 2014 |
| • | 1 3/4 oz. Dickel Rye |
| • | 1/2 oz. Cointreau |
| • | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. lime juice |
| • | 1/2 oz. Small Hand Foods Orgeat |
| • | 4 drops The Bitter End Mexican Mole Bitters |
| • | Mint sprig (garnish) |
| Method: | |
| Add all of the ingredients to a mixing tin. Add ice. Shake Shake Shake. Double strain into a bucket glass, over fresh ice. Give the mint a slap, and add it to the cocktail. Presto. | |