 | Rain King1 drink Nico Dery, Drink. Well. Austin |
| • | 1 1/2 oz. Don Julio Blanco Tequila |
| • | 1/2 oz. Ancho Reyes Chili Liqueur |
| • | 1/4 oz. Giffard Ginger of the West Indies Liqueur |
| • | 1/2 oz. The Perfect Pureé Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 1 dash Bitter End Thai Bitters |
| • | Sprig of fresh Thai basil (garnish) |
| Method: | |
| 1. | Combine all ingredients with ice in a cocktail tin. Shake until chilled and properly diluted. Fine strain into a chilled cocktail coupe and garnish with a sprig of fresh Thai basil. |