 | Rangoli1 drink Rohit Gawali (IG: @rohitvolley143) / Mixologist, SHOSHA Restaurant (@shosharestaurant), Sunnyvale, CA; Photo by @tipsyngypsy |
| • | 2 oz. Bacardi White Rum |
| • | 2 oz. The Perfect Purée Coconut Puree, thawed |
| • | 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1 lemon, juiced |
| • | 1 1/2 oz. lemongrass syrup |
| • | Milk |
| Method: | |
| Rim highball glass with passion fruit coconut gel and edible flowers. Shake all ingredients together and clarify it with milk. Pour into glass. Garnish with half of a passion fruit. | |