Raspberry Sangria

1 serving

Beni Velazquez / Chef, Las Vegas, NV

    • 1 gallon red wine
    • 1/4 cup brandy
    • 8 oz. The Perfect Purée Red Raspberry Puree, thawed
    • 2 tbsp. sugar
    • 1/2 cup fresh raspberries, whole
    • 1 Granny Smith apple, peeled, de-seeded and diced
    • 1 orange, quartered and sliced
    • 1 lemon, quartered and sliced
    • 1 lime, quartered and sliced
    • Sparkling citrus soda (to serve)

Combine ingredients, mix well and chill before serving, preferably one to three days. To serve, pour sangria into serving glass and add a splash of sparking citrus soda to finish.