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Raspberry Yogurt Pudding

2 8" servings

    • 2 cups The Perfect Purée Red Raspberry Puree, thawed
1 lb. yogurt
    • 3/4 cup granulated sugar
    • 6 gelatin sheets, soaked
    • 2 1/4 cups heavy cream
Method:
1. Combine yogurt and sugar.
2. Add soaked and melted gelatin sheets into warmed Raspberry puree.
3. Add yogurt mixture into raspberries.
4. Whip cream in a separate bowl and fold in.
5. Pour into prepared 8″ rings.
6. Chill until firm.
7. Add Raspberry Mirror Glaze.
8. Decorate with raspberries and or fresh mint.