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Razzle Dazzle1 drink James Blackman |
| • | 1/2 oz. raspberry vodka |
| • | 3 oz. champagne |
| • | 1 tbsp. The Perfect Purée Red Raspberry, thawed |
| • | 1 lime wedge, juiced |
| • | 1 oz. simple syrup |
| Method: | |
| 1. | Combine first four ingredients in a cocktail shaker with ice and shake vigorously for 6 seconds. |
| 2. | Strain into a flute and top with champagne. |
| 3. | Garnish with fresh raspberries. |