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Really, Really, Ridiculously Good Cocktail1 drink Emma Kreis of Goose & Gander; Event - Wizards of Elixirs Cocktail Competition 2019 |
| • | 1 1/2 oz. Charbay R5 Lot 5 Whiskey |
| • | 1 oz. cherry cola syrup with The Perfect Purée Cherry Puree (thawed) and sarsaparilla |
| • | 1 scoop vanilla ice cream |
| Method: | |
| Combine all in blender and blend well and serve in a milkshake glass and garnish with whipped cream and cherry. | |