 | Red Jalapeño AioliManny Hinojosa |
| • | 1 tsp. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 1 cup mayonnaise |
| • | 1 tsp. finely chopped cilantro |
| • | 1 garlic clove, minced |
| • | 2 tsp. fresh lemon juice |
| • | Pinch of salt and pepper |
| Method: | |
| 1. | Whisk mayonnaise with cilantro, garlic, lemon juice, and The Perfect Purée Red Jalapeño Puree. Season with salt and pepper; chill until ready to serve. |