Red Jalapeño AioliManny Hinojosa |
• | 1 tsp. The Perfect Purée Red Jalapeño Puree, thawed |
• | 1 cup mayonnaise |
• | 1 tsp. finely chopped cilantro |
• | 1 garlic clove, minced |
• | 2 tsp. fresh lemon juice |
• | Pinch of salt and pepper |
Method: | |
1. | Whisk mayonnaise with cilantro, garlic, lemon juice, and The Perfect Purée Red Jalapeño Puree. Season with salt and pepper; chill until ready to serve. |