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2 oz. The Perfect Purée Red Jalapeño Puree, thawed |
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White fish, rock shrimp or langostino |
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2 oz. fresh lime juice, no seeds |
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1 mango, medium diced |
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1 bunch cilantro, medium chopped |
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1 tomato, medium diced |
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1 cucumber, medium diced with seeds removed |
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1/2 red onion, chiffonade (strips) |
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1 tsp. chipotle sauce |
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Salt |
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Method: |
1. |
Marinate white fish in lime juice. |
2. |
Combine mango, cilantro, tomato, cucumber, red onion together and add to white fish in lime juice. |
3. |
Combine all ingredients with The Perfect Purée Red Jalapeño Puree, fresh lime juice, chipotle sauce and season to taste. |
4. |
Serve immediately. |