 | Red Red Wine Tequila1 pitcher Manny Hinojosa / Global Brand Ambassador Tequila Cazadores |
| • | 1 2/3 oz. St. Germain |
| • | 3 1/3 oz. Tequila Cazadores Blanco |
| • | 3 1/3 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 12 seedless green grapes |
| • | 1/2 lime, juiced |
| • | Topo Chico |
| • | Top with red wine |
| Method: | |
| Place grapes into pitcher and lightly muddle. Squeeze 1/2 lime into pitcher. Add St. Germain, Thai Basil & Black Pepper blend and tequila. Fill pitcher with ice. Pour Topo Chico over ice (roughly about 2 oz.), then top with red wine. | |