 | Red Thai1 drink Manny Hinojosa |
| • | 1 1/2 oz. Rum |
| • | 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 3/4 oz. lemon juice |
| • | 3/4 oz. simple syrup |
| • | 3 Thai basil leaves |
| • | 2 dashes sesame oil |
| • | Splash club soda |
| Method: | |
| Combine all ingredients with ice and shake. Serve on the rocks. Place Thai basil leaves inside of drink. Garnish with lemon twist, 2 dashes of sesame oil, a jalapeño slice and sesame seeds. | |