Roasted Shallot-Green Apple Compound Butter

    • 3 tbsp. The Perfect Purée Green Apple,  thawed
    • 4 shallots, caramelized in butter
    • 1/4 cup butter
    • Chopped chives
    • Salt and pepper
1. Prepare the shallot compound butter by whipping the butter to a soft consistency and gradually adding the Green Apple puree until incorporated.
2. Add the shallots, chives and salt and pepper.
3. Form into a roll in parchment or wax paper and refrigerate until needed.