 | Romeo Mango Foxtrot1 drink Daniel Sabo |
| • | 1 oz. JM Rhum 100 |
| • | 1 oz. Caña Brava |
| • | .75 oz. The Perfect Purée Mango Puree, thawed |
| • | .5 oz. Perfect Purée Ginger Puree, thawed |
| • | .5 oz. fresh lime juice |
| • | .25 oz. Simple Syrup (1:1) |
| • | 5 Drops Sriracha Hot Sauce |
| • | 2 Dashes Fee Brother’s Aztec Chocolate Bitters |
| • | cup of ice |
| • | 2 pineapple leaves (garnish) |
| • | lime wedge (garnish) |
| • | pinch of sea salt (garnish) |
| • | straw (garnish) |
Method: | |
| 1. | Add all ingredients except garnishes to a blender; add a scoop of ice and blend. Pour into a hurricane glass. Garnish and serve. |