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Rosa de Oro1 drink Leanne Favre / Head Bartender, Leyenda, Brooklyn, NY; Featured in The Perfect Purée 2021 Calendar |
| • | 1 1/4 oz. Lustau Vermut Rosé |
| • | 3/4 oz. Siembra Azul Blanco Tequila |
| • | 3/4 oz. Barsol Pisco Acholado |
| • | 1/2 oz. Aji Panca Chili Guava Syrup |
| • | 1/2 oz. lemon juice |
| • | Aji Panca Salt Rim |
| For the Aji Panca Chili Guava Syrup: | |
| • | 5 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 5 oz. sugar |
| • | 1 1/2 tbsp. ground Aji Panca Chili |
| Method for the Aji Panca Chili Guava Syrup: | |
| Blend until incorporated. | |
| For the Aji Panca Salt Rim: | |
| • | 1 part ground Aji Panca Chili |
| • | 2 part salt |
| Method for the Aji Panca Salt Rim: | |
| Mix until incorporated. | |
| Method for the Cocktail: | |
| Shake. Serve over ice in a glass with an Aji Panca Salt Rim. Top with a splash of soda water and garnish with an orchid. | |
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