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Rosa de Oro

1 drink

Leanne Favre / Head Bartender, Leyenda, Brooklyn, NY; Featured in The Perfect Purée 2021 Calendar

    • 1 1/4 oz. Lustau Vermut Rosé
    • 3/4 oz. Siembra Azul Blanco Tequila
    • 3/4 oz. Barsol Pisco Acholado
    • 1/2 oz. Aji Panca Chili Guava Syrup
    • 1/2 oz. lemon juice
    • Aji Panca Salt Rim
For the Aji Panca Chili Guava Syrup:
    • 5 oz. The Perfect Purée Pink Guava Puree, thawed
    • 5 oz. sugar
    • 1 1/2 tbsp. ground Aji Panca Chili
Method for the Aji Panca Chili Guava Syrup:
Blend until incorporated.
For the Aji Panca Salt Rim:
    • 1 part ground Aji Panca Chili
    • 2 part salt
Method for the Aji Panca Salt Rim:
Mix until incorporated.
Method for the Cocktail:
Shake. Serve over ice in a glass with an Aji Panca Salt Rim. Top with a splash of soda water and garnish with an orchid.