 | Rosecliff Fountain Sipper1 drink Jonathan Pogash, The Cocktail Guru |
| • | 1 1/2 oz. Zaya Rum |
| • | 3/4 oz. The Perfect Purée Coconut Puree, thawed |
| • | 3/4 oz. The Perfect Purée Tamarind Puree, thawed |
| • | 1 oz. pineapple juice |
| • | 2 dashes lavender bitters |
| Method: | |
| Combine and shake ingredients very well with ice and strain over fresh ice into a rocks glass. Garnish with fresh dill and serve | |