Rosecliff Fountain Sipper

1 drink

Jonathan Pogash, The Cocktail Guru

1 1/2 oz. Zaya Rum
3/4 oz. The Perfect Purée Coconut Puree, thawed
3/4 oz. The Perfect Purée Tamarind Puree, thawed
1 oz. pineapple juice
2 dashes lavender bitters
Combine and shake ingredients very well with ice and strain over fresh ice into a rocks glass. Garnish with fresh dill and serve