Rum and Juice1 drink David Feinsilber (IG: @cocktail_critic), Photo by David Feinsilber |
• | 1 1/2 oz. dark rum |
• | 1/2 oz. amaretto |
• | 1 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
• | 2 oz. club soda |
Method: | |
In a cocktail shaker, combine all ingredients minus club soda with ice. Shake and serve over the rocks. Top with club soda. | |