 | Rum Runner1 drink Manny Hinojosa / Mixologist |
| • | 1 oz. Bacardi Superior |
| • | 3/4 oz. Banana liqueur |
| • | 3/4 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1 1/2 oz. The Perfect Purée El Corazon blend, thawed |
| • | 1/2 oz. grenadine |
| • | 1 1/2 oz. pineapple juice |
| • | 3/4 oz. Bacardi Select to float |
| Method: | |
| Add all the ingredients into a blender, except Bacardi Select. Add ice and blend. Serve and top with Bacardi select. | |