 | Sajaavat1 drink Rohit Gawali (IG: @rohitvolley143) / Mixologist, SHOSHA Restaurant (@shosharestaurant), Sunnyvale, CA; Photo by @tipsyngypsy |
| • | 2 oz. Rum infused with whole masala |
| • | 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 oz. Tulsi syrup |
| • | 1 oz. lime juice |
| • | Top with pineapple coconut foam |
| Method: | |
| Shake all ingredients together, pour over crushed ice in a highball glass and top with pineapple foam. Garnish with sliced pineapple. | |
< Diya