San Isidro

1 drink

Daniel Guillen, La Duni, Dallas TX

    • 1 1/2 oz. Clear Peruvian Pisco
    • 1/2 oz. Grand Marnier
    • 1 oz. The Perfect Purée White Peach Puree, thawed
    • 1/2 oz. maple syrup
    • 1/2 oz. fresh lime juice
    • dash of Angostura Bitters
    • 3 mint leaves
1. Spank the mint leaves to release oils and aromas. Combine mint leaves with all other ingredients into a shaker. Shake and strain into an English highball glass filled with crushed ice. Garnish with a dried peach slice and a mint sprig.