1 drink

Jason Withrow, Redd / Napa Valley

    • 3 oz. Charbay Green Tea Vodka
    • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1/2 oz. lemon-ginger simple syrup
    • 4 blackberries
    • splash of Fever Tree Ginger Beer
. Muddle blackberries in a pint glass. Add other ingredients and fill with ice. Shake well in a Boston shaker. Strain and pour into a glass over fresh ice. Top with a splash of Fever Tree Ginger Beer. Serve.