 | Sangria Gio1 batch Adapted from Karen Urbanek's Original Recipe / Artist and Owner, Flying Noir Artisan Chocolates, Oakland, CA |
| • | 2 bottles Pinot Grigio |
| • | 150 ml Santa Teresa Rhum Orange Liqueur |
| • | 150 ml Grand Marnier |
| • | 354 ml ginger beer |
| • | 50 g. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 50 g. The Perfect Purée Red Raspberry Puree, thawed |
| • | 177 ml fresh lime juice |
| • | Organic blueberries, cut in half |
| • | 1 Seville orange, diced |
| • | 1 tangelo, diced |
| • | 1 organic Pink Lady apple |
| Method: | |
| Combine all, let sit at least 4 hours before serving. You can experiment with other dry white wine, spirits and fruit on hand too. | |