Sangria Gio

1 batch

Adapted from Karen Urbanek's Original Recipe / Artist and Owner, Flying Noir Artisan Chocolates, Oakland, CA

2 bottles Pinot Grigio
150 ml Santa Teresa Rhum Orange Liqueur
150 ml Grand Marnier
354 ml ginger beer
50 g. The Perfect Purée Passion Fruit Concentrate, thawed
50 g. The Perfect Purée Red Raspberry Puree, thawed
177 ml fresh lime juice
Organic blueberries, cut in half
1 Seville orange, diced
1 tangelo, diced
1 organic Pink Lady apple
Combine all, let sit at least 4 hours before serving. You can experiment with other dry white wine, spirits and fruit on hand too.