 | Sangria Italiana1 drink Manny Hinojosa, Mixologist |
| • | 1 1/4 oz. Bacardi Limón |
| • | 3 oz. The Perfect Purée Red Sangria blend, thawed |
| • | 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 2 oz. lemonade |
| • | 2 oz. club soda |
| • | 2 squeezes of lime |
| • | lime, lemon, and berries (garnish) |
| Method: | |
| 1. | In a mixing glass combine all ingredients, except club soda, with ice. Shake and serve over the rocks in a wine glass or goblet, top with club soda. Garnish with lime, lemon, and berries. |