 | Sangue Isla1 drink Jonathan Pogash |
| • | 1 oz. Roca Patron Blanco |
| • | 3/4 oz. Bianco vermouth |
| • | 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1/2 oz. grapefruit-ginger syrup |
| • | sparkling wine |
| • | grapefruit slice (garnish) |
| Method: | |
| 1. | Shake first four ingredients very well with ice and strain over ice into a highball glass. Top with sparkling wine. |