 | Sassy Stew1 drink Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 oz. Van Gogh Acai-Blueberry Vodka |
| • | 1 oz. St. Elder Elderflower liqueur |
| • | 1 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 1 oz. lemonade |
| • | Prosecco |
| Method: | |
| Shake first four ingredients very well with ice and strain over ice into highball glass. Top off with the Prosecco and stir. Garnish with lemon wheel on rim of glass. | |