Sassy Stew

1 drink

Jonathan Pogash, The Cocktail Guru, Inc.

1 oz. Van Gogh Acai-Blueberry Vodka
1 oz. St. Elder Elderflower liqueur
1 oz. The Perfect Purée Strawberry Puree, thawed
1 oz. lemonade
Shake first four ingredients very well with ice and strain over ice into highball glass. Top off with the Prosecco and stir. Garnish with lemon wheel on rim of glass.