 | Saved by the Peach100 drinks Sam Gabrielli, Proof |
| • | 7 bottles Sutlers Gin |
| • | 4 bottles Skinos Mastiha |
| • | 32 oz. The Perfect Purée White Peach Puree, thawed |
| • | 64 oz. Eli Mason Peach Simple Syrup |
| • | 96 oz. lemon juice |
| • | Rosemary for garnish |
| • | Dash Angostura Bitters once served |
| Method: | |
| Combine ingredients and serve. | |