Serenity Smoothie1 drink John Williams / Executive Chef and Beverage Director, Sundara Inn & Spa, Wisconsin Dells, WI |
| • | 2 oz. The Perfect Purée Mango Puree, thawed |
| • | 2 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1 cup organic pourable vanilla yogurt |
| • | 3/4 cup pineapple juice |
| Method: | |
| Place all ingredients in blender and blend until smooth. | |