![]() |
Shaman1 drink Alex Valencia / Co-owner and beverage director, La Contenta Restaurants, New York, N.Y.; Photo by Alex Valencia |
• | 2 oz. Macchu Pisco |
• | 1 oz. The Perfect Purée Blackberry puree, thawed |
• | 3/4 oz. lime juice |
• | 1/2 oz. sugar cane simple syrup |
• | 2 dashes Angostura bitters |
Method: | |
Combine all ingredients in a cocktail shaker with ice. Shake and serve. |