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Shaman

1 drink

Alex Valencia / Co-owner and beverage director, La Contenta Restaurants, New York, N.Y.; Photo by Alex Valencia

2 oz. Macchu Pisco
1 oz. The Perfect Purée Blackberry puree, thawed
3/4 oz. lime juice
1/2 oz. sugar cane simple syrup
2 dashes Angostura bitters
Method:
Combine all ingredients in a cocktail shaker with ice. Shake and serve.