 | Smoke Show1 drink Tara Shadzi of Boa Steakhouse |
| • | 2 oz. Bruxo No. 1 Espadin Mezcall |
| • | 1/2 oz. Campari |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 1/2 oz. agave syrup |
| Method: | |
| Chill and double strain ingredients over large cube. Light and smoke orange peel to garnish. | |