Smoked Salmon Salad with Peach Ginger Vinaigrette Suki Otsuki / Owner & Chef, Four Dimensions Retreats, Dallas, TX.

Ingredients for Smoked Salmon Salad:

• 1 lb. prepared cured or smoked salmon
• 3 oz. Peach Ginger Vinaigrette
• 2 heads chicory or frisee
• 1 pint mixed heirloom cherry tomatoes
• 1 avocado
• 2 peaches
• 1 sprig of green onion

Method for Smoked Salmon Salad:

1. Combine all ingredients into a bowl and top with Peach Ginger Vinaigrette.

Ingredients for Peach Ginger Vinaigrette:

• 1 oz. The Perfect Purée Peach Ginger blend, thawed
• 3 oz. freshly squeezed lemon juice
• 1 clove garlic
• 1 cup California olive oil (or other high-quality oil)
• 2 tsp. honey
• Salt to taste

Method for Peach Ginger Vinaigrette:

1. Finely mince or pound garlic in mortar and pestle.
2. Whisk all ingredients together until emulsified.

Try a sample of Peach Ginger blend

Complimentary samples are for foodservice & manufacturing professionals only.