| For the Smoked Salmon Salad: |
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1 lb. prepared cured or smoked salmon |
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3 oz. Peach Ginger Vinaigrette |
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2 heads chicory or frisee |
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1 pint mixed heirloom cherry tomatoes |
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1 avocado |
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2 peaches |
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1 sprig green onion |
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| Method for the Smoked Salmon Salad: |
| 1. |
Combine all ingredients into a bowl and top with Peach Ginger Vinaigrette. |
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| For the Peach Ginger Vinaigrette: |
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1 oz. The Perfect Purée Peach Ginger blend, thawed |
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3 oz. fresh squeezed lemon juice |
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1 clove garlic |
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1 cup California olive oil (or other high-quality oil) |
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2 tsp. honey |
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Salt to taste |
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| Method for the Peach Ginger Vinaigrette: |
| 1. |
Finely mince or pound garlic in mortar and pestle. |
| 2. |
Whisk all ingredients together until emulsified. |
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