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Smoked Salmon Salad with Peach Ginger VinaigretteSuki Otsuki / Owner & Chef, Four Dimensions Retreats, Dallas, TX. |
| For the Smoked Salmon Salad: | |
| • | 1 lb. prepared cured or smoked salmon |
| • | 3 oz. Peach Ginger Vinaigrette |
| • | 2 heads chicory or frisee |
| • | 1 pint mixed heirloom cherry tomatoes |
| • | 1 avocado |
| • | 2 peaches |
| • | 1 sprig green onion |
| Method for the Smoked Salmon Salad: | |
| 1. | Combine all ingredients into a bowl and top with Peach Ginger Vinaigrette. |
| For the Peach Ginger Vinaigrette: | |
| • | 1 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 3 oz. fresh squeezed lemon juice |
| • | 1 clove garlic |
| • | 1 cup California olive oil (or other high-quality oil) |
| • | 2 tsp. honey |
| • | Salt to taste |
| Method for the Peach Ginger Vinaigrette: | |
| 1. | Finely mince or pound garlic in mortar and pestle. |
| 2. | Whisk all ingredients together until emulsified. |
Try a sample of Peach Ginger blend
Complimentary samples are for foodservice & manufacturing professionals only.