Smoked Salmon Salad with Peach Ginger Vinaigrette

Suki Otsuki, Mudhen Meat and Greens

For the Smoked Salmon Salad:
•	1 lb. prepared cured or smoked salmon
•	3 oz. Peach Ginger Vinaigrette
•	2 heads chicory or frisee
•	1 pint mixed heirloom cherry tomatoes
•	1 avocado
•	2 peaches
•	1 sprig green onion

Method for the Smoked Salmon Salad:
1.	Combine all ingredients into a bowl and top with Peach Ginger Vinaigrette.

For the Peach Ginger Vinaigrette:
•	1 oz. The Perfect Purée Peach Ginger blend, thawed
•	3 oz. fresh squeezed lemon juice
•	1 clove garlic
•	1 cup California olive oil (or other high-quality oil)
•	2 tsp. honey
•	Salt to taste

Method for the Peach Ginger Vinaigrette:
1.	Finely mince or pound garlic in mortar and pestle.
2.	Whisk all ingredients together until emulsified.