 | Smokey and the Bandito1 drink Sheridan Fay |
| • | 2 oz. The Perfect Purée Chipotle Sour, thawed |
| • | 2 oz. Zing Zang Bloody Mary Mix |
| • | 5 dashes Maggi seasoning |
| • | 2 dashes Worcestershire sauce |
| • | 1/2 bar spoon grenadine |
| • | 2 pinches fresh black pepper |
| • | 1 pinch salt |
| Method: | |
| 1. | Combine all ingredients except salt & pepper into a mixing glass. Shake with ice and strain into a tumbler. Finish with salt & pepper. Serve alongside 2 oz. of Herradura Añejo Tequila in a separate glass. Sip tequila then sangrita. |
< Smokey