 |
Sour Spicy Cherry1 drink |
| • | 1/4 oz. nutmeg simple syrup |
| • | 1/2 oz. simple syrup |
| • | 1 oz. The Perfect Purée Cherry, thawed |
| • | 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed |
| • | 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed |
| • | 1 oz. Captain Morgan’s Spiced Rum |
| Method: | |
| 1. | Add all ingredients into a cocktail shaker with ice. |
| 2. | Shake vigorously and strain into a martini glass. |
| Optional: | |
| Rim glass with nutmeg or pumpkin spices. | |