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Sparkling Pomegranate Punch1 drink Suki Otsuki / Chef, Lark on the Park, Dallas, TX |
| For the Vanilla-ginger Syrup: | |
| • | 2 tbsp. The Perfect Purée Ginger Puree, thawed |
| • | 1 cup water |
| • | 1 cup granulated sugar |
| • | 1 vanilla bean |
| Method: | |
| Combine all ingredients in a pot and cook over low heat until sugar dissolves. Cool. | |
| For the Punch: | |
| • | 1 bottle semi-dry champagne |
| • | 8 oz. pomegranate juice |
| • | 8 oz. ginger beer |
| • | 4 oz. orange juice |
| • | 2 oz. vanilla-ginger syrup |
| • | Garnish: Orange wheels and pomegrante seeds (optional) |
| Method: | |
| Combine all ingredients except orange wheels and pom seeds. Place orange wheels in wine glass, add ice and pour punch. Top with pomegranate seeds. | |