Spice & Ice

1 drink

Adam Seger

    • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
    • 1 1/4 oz. lime fresh squeezed
    • 3/4 oz. ginger-habanero syrup
    • 1 oz. The Perfect Purée Mango,  thawed
    • sugar for rim
    • fresh ground cinnamon (spice blend for rim)
    • ground fennel (spice blend for rim)
    • dried ginger (spice blend for rim)
    • ground Szechuan peppercorns (spice blend for rim)
    • ground cloves (spice blend for rim)
    • ground star anise (spice blend for rim)
    • ground cardamom (spice blend for rim)
1. Prepare spice blend for rim: 2 parts fresh ground cinnamon, 2 parts ground fennel, 2 parts dried ginger, 1 part ground Szechuan peppercorns, 1 part ground cloves, 1 part ground star anise, 1 part ground cardamon
2. Take a chilled 10 oz. cocktail and wet rim with a lime wedge. Dip in equal parts sugar and spice blend. Set aside.
3. Combine ingredients except rimmers into a mixing glass with ice. Shake with a Boston Shaker and strain into rimmed cocktail glass. Serve.