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Spiced Pear Toddy1 drink H. Joseph Ehrmann |
| • | 2 oz. Square One™ Organic Vodka |
| • | 1 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 1 oz. The Perfect Purée Pear Puree, thawed |
| • | 1 oz. baking spice syrup |
| • | 4 oz. hot water |
| • | cinnamon stick |
| • | pear wedge, for garnish |
| • | Baking Spice Syrup: |
| • | 1 cup water |
| • | 1 tsp. ground cinnamon |
| • | 1 tsp. unsweetened cocoa powder |
| • | 1/2 tsp. ground cloves |
| • | 1/2 tsp. ground all spice |
| • | 1 whole star anise |
| Method: | |
| 1. | Baking Spice Syrup: In a pot, bring water to boil. Add all spices. Lower temperature and simmer for 3-5 minutes. Remove from stove and pour mixture through strainer into a measuring cup. Add water to return volume of mixture to 1 cup and return to pot. Add sugar and stir to dissolve. Pour mixture into storage container. Seal and refrigerate. Will keep refrigerated for 3-4 weeks. |
| 2. | Build all ingredients into mug and stir. Garnish with cinnamon stick and pear wedge. Serve. |