Red Jalapeno Sriracha Vietnamese Pho Soup

Spicy Vietnamese Pho Soup

Chef Liza Cheng | The Perfect Puree of Napa Valley

Ingredients for Aromatics:

  • 2 large onions
  • 5 oz. of fresh ginger
  • 10-star anise
  • 4 cinnamon pieces
  • 3 cloves
  • 1.5 tbsp. coriander seed

Ingredients for Beef Bones:

  • beef brisket
  • beef bones (bones with meat still on them)
  • bones with marrow
  • 3 ¾quarts of cold water (15 C)
  • 2 large pieces of cane/rock sugar (the size of a ping pong ball)
  • 1 tbsp. salt
  • 3 tbsp. sauce


  • 15 oz. dried rice noodles
  • 1 oz. of beef tenderloin
  • 5 slices of brisket (thinly sliced/raw)


  1. Top with bean sprouts, Thai basil, cilantro, lime wedge, green jalapeno (sliced), thinly sliced white onion, hoisin, and The Perfect Puree of Napa Valley Red Jalapeno.


  1. Season to taste with The Perfect Puree of Napa Valley Red Jalapeno, or use 2 tsp.