 | Steamy Night in Jalisco1 drink Luigi Valencia, Johnny’s |
| • | 1 oz. Charbay Pomegranate Vodka |
| • | 1 oz. The Perfect Purée Chipotle Sour blend, thawed |
| • | 1 oz. Tequila Tapatio Blanco |
| • | 1/2 oz. triple sec |
| • | 1/2 oz. fresh lime juice |
| Method: | |
| Combine ingredients with ice, shake and serve in a rocks glass with a chili salt rim. Garnish with lime peel. | |