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Straw-Peary Beret

1 drink

Cody Goldstein (IG: muddlingmemories); Photo by: Cody Goldstein

    • 2 oz. gin
    • 3 oz. pear juice
    • 1 oz. Hibiscus Strawberry Syrup
    • 1/2 oz. lemon juice
    • 3 sashes Hella Co. orange bitters
    • Charge with champagne
Method:
Combine ingredients, minus champagne, in a cocktail shaker. Shake and pour in a wine glass over ice. Top with champagne and serve.
For the Hibiscus Strawberry Syrup:
    • 1 oz. The Perfect Purée Strawberry Puree, thawed
    • 4 oz. hibiscus tea
Method for the Hibiscus Strawberry Syrup:
Stir to combine ingredients.
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