 | Strawberry Collins1 drink Marcos Tello, Mixologist |
| • | 1 1/2 oz. Damrak Gin |
| • | 3/4 oz. The Perfect Purée of Napa Valley Strawberry Puree, thawed |
| • | 3/4 oz. lemon juice |
| • | 3/4 oz. simple syrup |
| • | soda water (to top off) |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a Collins glass. Serve. |